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Author(s): MATALLO, M. B.; ALMEIDA, S. D. B.; CERDEIRA, A. L.; FRANCO, D. A. S.; BLANCO, F. M. G.; MENEZES, P. T. C.; LUCHINI, L. C.; MOURA, M. A.; DUKE, S. O.

A better method for determination of shikimate in plant tissues is needed to monitor exposure of plants to the herbicide glyphosate [N-(phosphonomethyl)glycine] and to screen the plant kingdom for hig... ...

Repository: BDPA     Publication year: 2009

Author(s): SILVA, D. T. da; SMANIOTTO, F. A.; COSTA, I. F.; BARANZELLI, J.; MULLER, A.; SOMACAL, S.; MONTEIRO, C. S.; VIZZOTTO, M.; RODRIGUES, E.; BARCIA, M. T.; EMANUELLI, T.

This study investigated whether a ready-to-use extract obtained using a natural deep eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic compounds compared to organic so... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA, D. T. da; RODRIGUES, R. F.; MACHADO, N. M.; MAURER, L. H.; FERREIRA, L. F.; SOMACAL, S.; VEIGA, M. L. da; ROCHA, M. I. de U. M. da; VIZZOTTO, M.; RODRIGUES, E.; BARCIA, M. T.; EMANUELLI, T.

Blueberry is a polyphenol-rich fruit bearing great bioactive potential. Natural deep eutectic solvents (NADES) emerged as putatively biocompatible solvents that could substitute for toxic organic solv... ...

Repository: BDPA     Publication year: 2020

Author(s): MATALLO, M. B.; CERDEIRA, A. L.; FRANCO, D. A. S.; GARCIA BLANCO, F. M.

Repository: BDPA     Publication year: 2008

Author(s): SOUZA, C. G. de; RODRIGUES, T. H. S.; SILVA, L. M. A. e; RIBEIRO, P. R. V.; BRITO, E. S. de

Repository: BDPA     Publication year: 2018

Author(s): AQUINO, L. P.; BORGES, S. V.; QUEIROZ, F.; ANTONIASSI, R.; CIRILLO, M. A.

Repository: BDPA     Publication year: 2011

Author(s): MARIANO, R. G. B.; COURI, S.; NOGUEIRA, R. I.; FREITAS, S. P.

Repository: BDPA     Publication year: 2010

Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L.

Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ...

Repository: BDPA     Publication year: 2024

Author(s): MENDONCA, S.; GARCIA, L. C.; GOMES, I. da S.; BERNO, L. I.

Objetivo deste trabalho foi desenvolver uma metodologia, utilizando o extrator ASE, para determinar o teor de óleo em pinhão-manso, que minimize o uso de solventes, o contato com o operador e agilize... ...

Repository: BDPA     Publication year: 2012

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