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Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as... ... Repository: BDPA Publication year: 2019
Methodologies for the study of morphological and thermal properties of starch. Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ... Repository: BDPA Publication year: 2018
Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. Starches are applied in several fields of industry. Amylose and amylopectin (natural polymers) constitute the starch in vegetable cells. In some processes native starches cannot support high stress co... ... Repository: BDPA Publication year: 2016
Caracterização Físico-Química e Morfológica de Amidos do Tipo Ceroso de Genótipos Selecionados de Mandioca (Manihot esculenta Crantz). Repository: BDPA Publication year: 2018
Extração e caracterização do amido e elaboração de filme de amido de semente de jaca (Artocarpus heterophyllus). No presente trabalho se determinaram as propriedades físico-químicas do amido extraído das sementes de jaca e, a partir desse amido, se elaboraram filmes biodegradáveis. Utilizou-se o sorbitol como pl... ... Repository: BDPA Publication year: 2024
Calidad del arroz de tierras altas en función del tiempo de cocción y del cultivar de arroz. Se han estudiado los efectos que causan el cultivar y el tiempo de cocción en la calidad de granos de cinco cultivares de arroz de tierras altas (BRS Primavera, BRS Pepita, BRS Sertaneja, BRS MG Curin... ... Repository: BDPA Publication year: 2010
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Repository: BDPA Publication year: 2019
Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.). Pearl millet is largely cultivated in Brazil, but poorly known as food. From their grains, bran can be extracted which a great source of minerals, phitochemicals (bioactives) and dietraty fiber. This... ... Repository: BDPA Publication year: 2024
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Repository: BDPA Publication year: 2019
Propriedades mecânicas de filmes de amido termoplástico na presença de ureia. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... Repository: BDPA Publication year: 2021

Showing 1 - 10 of 1,038 results.

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