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Evaluation of nickel content in Ni-Mg-Al mixed oxides in steam reforming of simulated biogas. Author(s): CORREIA, F. H.; CURADO, I. C.; GHESTI, G. F.; BRAGA, P. R. S.; MARINHO, A. L. A.; MATTOS, L. V.; NORONHA, F. B.; SOARES, I. P.; SCHULTZ, E. L. Ni-Mg-Al mixed oxides derived from hydrotalcite-like compounds were prepared by a co-precipitation technique, calcined at two temperatures (550 °C and 750 °C) and applied to steam reforming of simulat... ... Repository: BDPA Publication year: 2020
Studies of enzymatic hydrolysis of sugarcane bagasse pre-treated by steam explosion. Author(s): BIANQUINI, T. S.; FLORENCIO, C.; FARINAS, C. S.; RIBEIRO, T. S. Repository: BDPA Publication year: 2017
Liquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method. Author(s): CUNHA, F. M.; BADINO, A.; FARINAS, C. S.; XIMENES, E.; LADISCH, M. R. Repository: BDPA Publication year: 2014
In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish. Author(s): MANITA, D.; ALVES, R.; BRAGA, A. C.; FOGACA, F. H. dos S.; MARQUES, A.; COSTA, P. R. Repository: BDPA Publication year: 2016
A convenient method for the determination of moisture in aromatic plants. Author(s): PIMENTEL, F. A.; CARDOSO, M. das G.; SALGADO, A. P. S. P.; AGUIAR, P. M.; SILVA, V. de F.; MORAIS, A. R. de; NELSON, D. L. A method is proposed for the determination of the moisture content of aromatic plants. This method is based on the co-distillation of the starting material in a modified Clevenger apparatus with four... ... Repository: BDPA Publication year: 2006
Syngas: Syngas production from biogas. Author(s): SOARES, I. P. A steam reforming process of biogas to produce syngas, with technology that combines parameter adjustment and catalysts as an alternative to the process that uses reforming of natural gas from a fossi... ... Repository: BDPA Publication year: 2021
Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. Author(s): CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 w... ... Repository: BDPA Publication year: 2012
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. Author(s): SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... Repository: BDPA Publication year: 2016
Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. Author(s): SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E. This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and... ... Repository: BDPA Publication year: 2016

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