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Impact of fungicide residues on polymerase chain reaction and on yeast metabolism. Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; AGUSTINI, B. C.; MELLO, L. M. R. de; VALENTE, P. The indiscriminate use of pesticides on grape crops is harmful for consumers´ healthin “in natura” consumption and in the ingestion of wine and grape juice. During winemaking, a rapid and efficient fe... ... Repository: BDPA Publication year: 2016
Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Acetoin: Production of acetoin from glycerin. Author(s): SALUM, T. F. C. Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain. Repository: BDPA Publication year: 2021
Utilização de modelos matemáticos para a quantificação de gases produzidos na avaliação in vitro de DDGS. Author(s): ROECKER, A. N.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BEZERRA, R. P.; FARIA, A. C. de; SOUZA, H. A. de The use of animals to evaluate the quality of food in their food, obtaining results more reliable than laboratory methods, but given the limitations of the technique make the improvement of the other... ... Repository: BDPA Publication year: 2018
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019
Effect of temperature in Amylase and amyloglucosidase produced from english potato residue via fermentation in solid state. Author(s): MELO, F. S.; ALVES, I. D. C.; BARBOSA, T. C. V.; CABRAL, L. M. C.; SANTOS, T. C. Repository: BDPA Publication year: 2019
In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts. Author(s): FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C. ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black su... ... Repository: BDPA Publication year: 2017
Xylonic acid: production of xylonic acid by yeast. Author(s): ALMEIDA, J. R. M. de Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae producers of xylonic acid from xylose in sugarcane biomass hydrolysate. Repository: BDPA Publication year: 2021
Enzymes: Production of lipase by a bacterial strain. Author(s): SALUM, T. F. C. Bacterial strain from Brazilian biodiversity able to produce lipases that can be applied in different industries. Repository: BDPA Publication year: 2021
Xylitol production: identification and comparison of new producing yeasts. Author(s): CARNEIRO, C. V. G. C.; SILVA, F. C. de P.; ALMEIDA, J. R. M. de Repository: BDPA Publication year: 2019

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