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Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, an... ...

Repository: BDPA     Publication year: 2016

This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclic... ...

Repository: BDPA     Publication year: 2014

ABSTRACT: The aim of this experiment was to calibrate the NIR spectroscopy equation to evaluate the oil content of sunflower seeds from different genotypes produced under different environmental condi... ...

Repository: BDPA     Publication year: 2014

Intensification of fish culture systems can raise stress levels of fish and lead to depression of the organic defense mechanisms and increase susceptibility of fish to pathogenic agents. The nutrition... ...

Repository: BDPA     Publication year: 2011

We aimed to evaluate the economic feasibility of adding increasing levels of sunflower oil (0.0, 15, 30, and 45 g/kg of dry matter) to elephant grass (Pennisetum purpureum, Schum) based diets of milkp... ...

Repository: BDPA     Publication year: 2016

ABSTRACT: Abstract ‒ The objective of this work was to evaluate the suitability of the multivariate method of principal component analysis (PCA) using the GGE biplot software for grouping sunflo... ...

Repository: BDPA     Publication year: 2015

This study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentrat... ...

Repository: BDPA     Publication year: 2020

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