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Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. Author(s): ARECO, M. S.; RAMOS, I. N. de A.; OVELAR, L. F. V.; MACHADO, M. de A.; PASQUATTI, T. N.; ARAUJO, F. R.; BIER, D. Repository: BDPA Publication year: 2019
Isolation of staphylococcus aureus, Salmonella spp. and Verotoxigenic Escherichia coli in bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. Author(s): RAMOS, I. N. de A.; OVELAR, L. F. V.; MACHADO, M. de A.; ARECO, M. S.; PASQUATTI, T. N.; ARAUJO, F. R.; BIER, D.; RODRIGUES, R. de A. Cases of contamination of meat products that result in food outbreaks are most often caused by the transmission of Staphylococcus aureus through inadequate hygiene practices during slaughter and handl... ... Repository: BDPA Publication year: 2019
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Visual quality and waste of leafy vegetables in the retail market. Author(s): LANA, M. M.; GOMES, E. M. C. The present research contributes to fill this gap, presenting primary data on waste of leafy vegetables at two supermarket chains in Federal District, Brazil. Both studies evaluated: 1) number of prod... ... Repository: BDPA Publication year: 2022
O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados. Author(s): PEDROZA FILHO, M. X.; FLORES, R. M. V.; ROCHA, H. S.; SILVA, H. J. T. da; SONODA, D. Y.; CARVALHO, V. B. de; OLIVEIRA, L. de; RODRIGUES, F. L. M. A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o p... ... Repository: BDPA Publication year: 2020
Os produtos orgânicos são acessíveis? Author(s): SPOSITO, E. C.; ABREU, L. S. de Resumo: Com a expansão do mercado de orgânicos, é necessário avaliar quais condições valorizam a produção local e o acesso aos produtos. Assim, avaliou-se a comercialização de produtos orgânicos em ca... ... Repository: BDPA Publication year: 2018
Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). Author(s): PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. Outbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose... ... Repository: BDPA Publication year: 2015
Hedonic pricing model for ultra-high-temperature milk market in Juiz de Fora – Brazil. Author(s): FARIA, H. R.; CARVALHO, G. R.; SILVA, J. M. M. da; TRAVASSOS, G. F. The dairy industry stands as one of the most significant sectors within the Brazilian food industry. Ultra-high-temperature (UHT) milk has notably expanded its market presence in terms of fluid milk s... ... Repository: BDPA Publication year: 2025
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Which marketing condition makes organic products more accessible? A case study in Brazil. Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... Repository: BDPA Publication year: 2017

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