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Sustainable Processing Innovations for Foods. Author(s): AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production. Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... Repository: BDPA Publication year: 2022
Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. Author(s): DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... Repository: BDPA Publication year: 2020
Critical monitoring and control factors for achieving food defense criteria. Author(s): ANDRADE, E.; ANDRADE, F.; OLIVEIRA, G.; FREITAS-SILVA, O. Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Haza... ... Repository: BDPA Publication year: 2025
XXI Science for life: agrosystems and sustainable production. The agricultural engineer Luís Henrique Bassoi states that agriculture is not the villain of the water crisis, as it is sometimes considered, and presents data on irrigation and water management; Sust... ... Repository: BDPA Publication year: 2015
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties. Author(s): PEREIRA, M. T. L.; CAVALCANTE, M. P.; SILVA, S. F. DA; SENSHENG, Y.; SILVA, S. DOS S.; AQUINO, A. C. DE; ARAU?JO, I. M. DA S.; DANTAS, E. S.; SILVA, B. M. B. DA; ALVES FILHO, E. DE G. Repository: BDPA Publication year: 2024
Demystifying agroecology in Brazil. Author(s): BAIARDI, A.; PEDROSO, M. T. M. This paper reflects on the controversy between agroecology and modern conventional agriculture. As a counter-paradigm, agroecology criticizes and resists advances in agricultural sciences, including b... ... Repository: BDPA Publication year: 2020
Políticas públicas e o desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca. Author(s): LIMA, L. F.; ABREU, L. S. de; ROMEIRO, A. R. Resumo: O desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca se destaca globalmente e é resultado de políticas de estímulo à agricultura sustentável. Essas políticas têm contribuído pa... ... Repository: BDPA Publication year: 2022

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