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Author(s): MENDONÇA, G.; MENDONÇA, D. B. S.; ARAGÃO, F. J. L.; COOPER, L. F.
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Author(s): SANTOS, D.; BARBOSA, C. F.; ALCANTARA, P. H. R. de; FLORES, R. M. V.; WEBBER, D. C.; MAGALHÃES, M. M. de S.; SIMÃO, A. H. In 2010 the Brazilian Government established a goal to reduce the emissions of greenhouse gases (GHG) by agriculture from 36.1 up to 38.9% in ten years (2010 -2020). To contribute for reaching part of... ... |
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Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... |
Author(s): ESTEVES, T.; FELBERG, I.; FARIA-MACHADO, A.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M.
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Author(s): ESTEVES, T.; FELBERG, I.; MACHADO, A. F. de F.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. C.
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Author(s): ALVES, B. R. C.; CARDOSO, R. C.; DOAN, R.; Gary L. Williams; DINDOT, S. V.; AMSTALDEN, M.
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Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... |
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