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Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E. ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ... |
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Author(s): PACHECO, A. R.; NICOLI, C. M. L.; CALIL, F. N.; REIS, C. F.; MORAES, A. da C. In recent times, research has been expanded on production systems that integrate agriculture, livestock and forestry, in order to seek the intensification of the production system and guarantee sustai... ... |
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Author(s): CARVALHO, J. E. U. de; NASCIMENTO, W. M. O. do O açaizeiro (Euterpe oleracea Mart.) e o bacurizeiro (Platonia insignis Mart.) são duas importantes espécies frutíferas nativas da Amazônia Brasileira. A primeira espécie já é bastante cultivada na Am... ... |
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