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Use of environmental and thermodynamic indicators to assess the performance of an integrated process for ethanol production. Author(s): NOGUEIRA, A. R.; DONKE, A. C. G.; MATSUURA, M. I. da S. F.; MATAI, P. H. L. dos S.; KULAY, L. A. Abstract: Corn is one of the possibilities for diversification of Brazilian ethanol production. Four scenarios of analysis were established. The environmental dimension was evaluated by the Life Cycle... ... Repository: BDPA Publication year: 2014
Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases. Author(s): BRAND, G. D.; PIRES, D. A. T.; FURTADO JUNIOR, J. R.; COOPER, A.; FREITAS, S. M.; BLOCH JUNIOR, C. Repository: BDPA Publication year: 2017
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters. Author(s): ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S. This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was perf... ... Repository: BDPA Publication year: 2019
Encrypted antimicrobial peptides from plant proteins. Author(s): RAMADA, M. H. S.; BRAND, G. D.; ABRÃO, F. Y.; OLIVEIRA, M.; CARDOZO FILHO, J. L.; GALBIERI, R.; GRAMACHO, K. P.; PRATES, M. V.; BLOCH JUNIOR, C. Repository: BDPA Publication year: 2017
Guia prático para caracterização de enzimas. Author(s): PACHECO, T. F.; MENDES, T. D. Neste guia serão abordados os temas mais básicos que integram o estudo da cinética e termodinâmica de reações enzimáticas e, partindo de estudo hipotético, será demonstrado como planejar os experiment... ... Repository: BDPA Publication year: 2021
Physical-chemical characterization and stability study of ?-trypsin at pH 3.0 by differential scanning calorimetry. Author(s): SANTOS, A. M. C.; SANTANA, M. A.; GOMIDE, F. T. F.; MIRANDA, A. A. C.; OLIVEIRA, J. S.; VILAS BOAS, F. A. S.; VASCONCELOS, A. B.; BEMQUERER, M. P.; SANTORO, M. M. Repository: BDPA Publication year: 2008
Redução de CO2 em hidrocarbonetos e oxigenados: fundamentos, estratégias e desafios. Author(s): SILVA, G. T. S. T. da; LOPES, O. F.; DIAS, E. H.; TORRES, J. A.; NOGUEIRA, A. E.; FAUSTINO, L. A.; PRADO, F. S.; PATROCÍNIO, A. O. T.; RIBEIRO, C. CO2 REDUCTION TO HYDROCARBONS AND OXYGENATES: FUNDAMENTALS, STRATEGIES AND CHALLENGES. The development of renewable energy sources (e.g., solar and wind) moves foward, the tendance for replacing fossi... ... Repository: BDPA Publication year: 2021
One-way-ness in the input-saving (Turing) machine. Author(s): CASTRO, A. de Currently, a complexity-class problem is proving the existence of one-way permutations: one-to-one and onto maps that are computationally ?easy?, while their inverses are computationally ?hard?. In wh... ... Repository: BDPA Publication year: 2014
Sugarcane crop efficiency in two growing seasons in São Paulo State, Brazil. Author(s): MARIN, F. R.; LOPES-ASSAD, M. L.; ASSAD, E. D.; VIAN, C. E.; SANTOS, M. C. Abstract – A conceptual framework for crop production efficiency was derived using thermodynamic efficiency concept, in order to generate a tool for performance evaluation of agricultural systems and... ... Repository: BDPA Publication year: 2008
Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... Repository: BDPA Publication year: 2010

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