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Total phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets. Author(s): GAMA, M. A. S. da; GOTTSCHALK, L. M. F.; WILHELM, A. E.; OLIVEIRA, A. H.; BORGES, C. A. V.; PAULA, T. A.; FÉLIX, S. B.; FERREIRA, M. A.; ANTONIASSI, R. Cactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11... ... Repository: BDPA Publication year: 2022
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Quantification of total phenolics and flavonoids content in agricultural residues. Author(s): SOUZA, O. C. A.; MORAES, A.; SAMPAIO, B. L.; CAMPANHA, R. B.; MENDONCA, S.; OLIVEIRA, P. A. de Repository: BDPA Publication year: 2018
Total phenolic content in base wine for high quality sparkling - is there an optimal point? Author(s): ZANUS, M. C.; ZORZAN, C.; POLI, J.; GUERRA, C. C. Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009
Total phenolics and anthocyanins contents of açaí pulp after pasteurization. Author(s): MATTIETTO, R.; MATTA, V.; FREITAS, D. de G. C. Repository: BDPA Publication year: 2010
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. Author(s): GOMES, A. L. S.; SOUZA, W. F. M.; COSTA, A. O.; SOUZA, M. R. A.; CARVALHO, R. S. J. T.; SOUZA, G. S.; TERRA, A. M.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. Repository: BDPA Publication year: 2017
alpha-glucosidase inhibitory activity and total phenolic compounds of araçá (Psidium cattleianum SABINE) fruit extract changes along the digestive process. Author(s): VINHOLES, J. R.; LEMOS, G.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... Repository: BDPA Publication year: 2016
Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials. Author(s): BARRETO, C. F.; KIRINUS, M. B. M.; SILVA, P. S. da; MARTINS, C. R.; MALGARIM, M. B. Abstract: There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on... ... Repository: BDPA Publication year: 2024

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