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Author(s): MOREIRA, A. L.; BERCHELLI, T. T.; REIS, R. A.; RUGGIERI, A. C.; SIMILI, F. F.; FAGUNDES, J. L.; GOMIDE, C. A. de M. An experiment was conducted during the 2001-2002 winter-spring-summer to determine the nitrogen and carbohydrate fractions in Tifton-85 pastures exclusively or overseeded with oats, millet and sorghum... ... |
Author(s): PAIXÃO, M.; LOPES, M.; COSTA, G. M. da; SOUZA, G. N. de; ABREU, L. R. de; PINTO, S. M. The objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to f... ... |
Author(s): PALHARES, J. C. P.; NOVELLI, T. I.; MORELLI, M. The aim of this study was to evaluate the nutrient fluxes for lactating cows in a pasture-based dairy system and the impact of a nutritional management strategy on the environmental performance indica... ... |
Author(s): SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the lin... ... |
Author(s): ZAROS, L. G.; NEVES, M. R. M. das; BENVENUTI, C. L.; NAVARRO, A. M. do C.; MEDEIROS, H. R. de; VIEIRA, L. da S. Este estudo foi realizado para avaliar o desempenho de ovinos da raça Somalis com diferentes graus de resistência à infecções por nematódeos gastrintestinais. Durante 98 dias, 75 ovinos Somalis, com i... ... |
Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... |
Author(s): VIANA, M. J. A.; ZERLOTINI NETO, A.; MUDADU, M. de A. The purpose of this work is to characterize PUFs to be used in GM crops pipelines using orthology, co-expression networks and other tools. To date, we have downloaded, analyzed, and processed genomic... ... |
Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... |
Author(s): MACHADO, D. de S.; COSTA, NETO, J. R. da; MELO, M. D.; RODRIGUES, H. C. de A.; SOUZA, H. A. de; GUEDES, F. L. Resumo: Objetivou-se avaliar níveis de nitrogênio em diferentes cultivares de milho e os efeitos nos teores de proteína bruta e acúmulo de nitrogênio, cultivados em condições controladas em Teresina (... ... |
Author(s): ARAGÃO, M. A. C.; PINHEIRO, R. R.; ANDRIOLI, A.; ALVES, F. S. F.; OLIVEIRA, A. A. F.; TEIXEIRA, M. F. S. A Maedi-Visna é uma doença persistente, progressiva e debilitante em ovinos causada por lentivírus que resulta primariamente em pneumonia intersticial e pode estar associada a mamite e encefalite. Est... ... |
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