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Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... |
Author(s): FAZOLIN, M.; MONTEIRO, A. F. M.; BIZZO, H. R.; GAMA, P. E. The insecticidal effect of the essential oil of Piper aduncum (EOPA), and of its constituent dillapiole [1-allyl-2,3-dimethoxy-4,5-(methylenedioxy) benzene] in particular, is well documented in the li... ... |
Author(s): CASTRO, V. L. S. S. de; JONSSON, C. M.; VALLIM, J. H. The increased use of nanomaterials products requires robust strategies to identify risks when they are released into the environment. Graphene and its derivatives are promising candidates for biomedic... ... |
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