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 Author(s): FERREIRA, I. A.; FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; COELHO, S. V. B.; RICALDONI, M. A.; COSTA, M. C. The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among sever... ... |
 Author(s): FERREIRA, I. A.; ROSA, S. D. V. F. da; McDONALD, M. B.; SCHWARTZ, S.; RIEDL, K.; VILELA, F. L.
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 Author(s): REIS, R. de G. E.; CLEMENTE, A. da C. S.; CAIXETA, F.; PEREIRA, C. C.; COELHO, L. F. S.; ROSA, S. D. V. F. da; SILVA, A. A. Os compostos fenólicos podem inibir os processos de oxidação em certos sistemas, protegendo as células e os tecidos de danos oxidativos em algumas situações. No caso do café, o ácido clorogênico junta... ... |
 Author(s): SILVA, G. A. da; BRANDOLT, S. D. F.; POLI, J. S.; POLETTO, C. M.; MELLO, L. M. R. de; ZANUS, M. C.; CAMARGO, U. A. The human health is strongly linked to the composition of the food intake. |
 Author(s): SILVEIRA, A. C. da; KASSUIA, Y. S.; DOMAHOVSKI, R. C.; LAZZAROTTO, M. O objetivo deste trabalho foi adaptar a metodologia de análise de antioxidantes buscando a redução do tempo de reação para 15 minutos, utilizando DPPH e curva de calibração de Trolox em meio etanólico... ... |
 Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... |
 Author(s): PESSANHA, K. L. F.; FARIAS, M. G.; CARVALHO, C. W. P. de; GODOY, R. L. de O. Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. T... ... |
 Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... |
 Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... |
 Author(s): LISBOA, C. R.; OLIVEIRA, M. do S. P. de; CHISTÉ, R. C.; CARVALHO, A. V. O Banco Ativo de Germoplasma de açaí (Euterpe spp), BAG Açaí, da Embrapa Amazônia Oriental (Belém, PA, Brasil) possui um grande número de acessos de três espécies, das quais duas E. oleracea e E. prec... ... |
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