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Author(s): ABREU, L. F.; PARACAMPO, N. E. N. P.; OLIVEIRA, M. S. P. Este trabalho teve como objetivo caracterizar físico-quimicamente as sementes dos frutos da palmeira tucumã, visando sua utilização tanto nos setores cosmético e alimentício, quanto para obtenção de b... ... |
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Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C. ABSTRACT: The article presents the results of research on the commercialisation channels of tucumã, a product of extractivism which expresses an aspect of the food culture of the Amazonians. The resea... ... |
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