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Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution. Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A. Repository: BDPA Publication year: 2019
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction. Author(s): SILVA, F. A.; PADILHA, C. C. F.; CASTRO, G. R. de; ROLDAN, P. dos S.; NOGUEIRA, A. R. de A.; MORAES, P. M.; PADILHA, P. M. This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrome... ... Repository: BDPA Publication year: 2011
Ultrasound-assisted extraction of plyphenols from vegetable residues. Author(s): COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N. Repository: BDPA Publication year: 2019
A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.). Author(s): BENVENUTTI, L.; ROVARIS, B. C.; OLIVEIRA, D. DE; RIBEIRO, P. R. V.; BRITO, E. S. de; ZIELINSKI, A. A. F. This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ... Repository: BDPA Publication year: 2024
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... Repository: BDPA Publication year: 2022
High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis. Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach usi... ... Repository: BDPA Publication year: 2023
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L. Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... Repository: BDPA Publication year: 2024
Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192). Author(s): MARTINS, F. S.; BORGES, L. L.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; CONCEIÇÃO, E. C. The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192. Repository: BDPA Publication year: 2017
Are extracts of algae an innovative technique to enhance soybeans productivity? Author(s): MIRANDA, C. H. B.; FAVARO, S. P. Repository: BDPA Publication year: 2020
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. Author(s): GOMES, A. L. S.; SOUZA, W. F. M.; COSTA, A. O.; SOUZA, M. R. A.; CARVALHO, R. S. J. T.; SOUZA, G. S.; TERRA, A. M.; ROCHA, C. B.; HEIDEN, G.; MOREIRA, R. F. A. Repository: BDPA Publication year: 2017

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