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 Author(s): OLIVEIRA, J. F. de; BROSSARD, M.; CORAZZA, E. J.; MARCHAO, R. L.; VENDRAME, P. R. S.; BRITO, O. R.; GUIMARAES, M. de F. Abstract: The objective of this study was to evaluate the relationships between the spectra in the Vis-NIR range and the soil P concentrations obtained from the P-M and P-rem extraction methods as wel... ... |
 Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy. |
 Author(s): VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; CARDOSO, A. D.; LOPES, P. R. C.; AMARANTE, A. V. T. do The objective of this study was to assess the performance of a handheld VIS-NIR spectrometer for non-destructively quality analysis of apples and pears produced in the Brazilian Semi-arid region. |
 Author(s): BARRETO, N. S.; MARQUES, E. J. N.; CARVALHO, E. S. S. de; FREITAS, S. T. de; BIASOTO, A. C. T. O objetivo deste estudo foi desenvolver modelos de calibração multivariada para determinação rápida de parametros fisico-químicos em vinho tinto, utilizando um espectrômetro Vis/NIR portátil. |
 Author(s): MARQUES, E. J. N.; BIASOTO, A. C. T.; FREITAS, S. T. de; MENEZES, T. R. de; PEREIRA, G. E.; NASSUR, R. de C. M. R.; MEDEIROS, E. P. de The aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM)... ... |
 Author(s): ALVES, J. S.; PIRES, B. P. C.; SANTOS, L. F.; MELLO JÚNIOR, N. R. C. de; MONTEIRO, S. R. S.; KIDO, E. A.; WALSH, K. B.; FREITAS, S. T. de The objective of this study was to develop a nondestructive method to predict and detect black flesh internal disorder in mango using visible/near-infrared (Vis-NIR) and machine learning. Vis-NIR spec... ... |
 Author(s): BELLOTTO, A. C. V. M.; COSER, W.; AMARANTE, C. V. T. do; STEFFENS, C. A.; ARGENTA, L. C.; FREITAS, S. T. de Visible and near infrared (VIS-NIR) spectroscopy is a non-destructive, fast, practical and reliable technique to determine maturity and quality attributes in apple fruit. However, the effects of culti... ... |
 Author(s): SOUSA, G. R. M. de; MEDEIROS, E. P. de; SANTO, M. B. H.; ALMEIDA, P. B. A. de; FRANÇA, C. P. de; BARROS, T. de F. S.
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 Author(s): BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... |
 Author(s): MARQUES, E. J. N.; FREITAS, S. T. de; GUIMARÃES, I. T.; SILVA, B. O. S. da; SILVA NETA, M. L da O objetivo deste trabalho foi avaliar o desempenho de dois espectrômetros VIS-NIR portáteis na determinação de parâmetros de qualidade de mangas 'Tommy Atkins', produzidas em pomares comerciais no Val... ... |
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