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Use of serology as a tool for control programs of Salmonella sp. in pork production chain. Author(s): REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D. Brazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was rece... ... Repository: BDPA Publication year: 2019
Abatedouro modular para suínos: validação microbiológica de processos. Author(s): KICH, J. D.; WILBERT, C. A.; FIGUEIREDO, E. A. P. de; COLDEBELLA, A. Repository: BDPA Publication year: 2018
Abate e processamento de aves em projetos associativos. Author(s): ALBINO, J. J.; SCHMIDT, G. S. Repository: BDPA Publication year: 2005
Using Brazilian slaughters variability as a coordination measure. Author(s): MIELE, M.; COLDEBELLA, A. Repository: BDPA Publication year: 2010
Incidência de lesões em suínos abatidos em frigoríficos da região sul do Brasil. Author(s): ARAÚJO, A. P. de; DALLA COSTA, O. A.; ROÇA, R. de O.; GUIDONI, A. L.; ATHAYDE, N. B.; CIOCCA, J. R. P. Repository: BDPA Publication year: 2010
Importância do jejum no manejo pré-abate de suínos. Author(s): DALLA COSTA, O. A.; ARAÚJO, A. P. de; BAGGIO, E. E.; CIOCCA, J. R. P.; ATHAYDE, N. B.; SCHNEIDER, D. Repository: BDPA Publication year: 2007
Manejo pré-abate: uma visão de produtores. transportadores e técnicos. Author(s): DALLA COSTA, O. A.; ROÇA, R. de O.; MIRANDA, C. R. de; ATHAYDE, N. B.; ARAÚJO, A. P. de; CIOCCA, J. R. P.; ARBORTE, C.; BALBINOTT, L. Repository: BDPA Publication year: 2009
Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter. Author(s): FRIEDMAN, A.; DALLA COSTA, F. A.; DALLA COSTA, O. A.; RYAN, A. G.; GIBSON, T. J. Abstract: Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White Pekin ducks (Anas platyrhynchos) (... ... Repository: BDPA Publication year: 2021
Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion. Author(s): KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F. The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for mee... ... Repository: BDPA Publication year: 2021
Modernização da inspeção sanitária em abatedouros de suínos: inspeção baseada em risco: opinião científica. Author(s): KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F. Repository: BDPA Publication year: 2019

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