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Plant defense elicitors induce contrasting polyphenol responses in grape skins. Repository: BDPA Publication year: 2015
Graus-dia acumulados para a videira Italia cultivada em Petrolina-PE. O presente estudo foi realizado no Campus Petrolina Zona Rural do IF Sertão-PE, em Petrolina - PE, com o objetivo de quantificar os graus-dia acumulados, ou soma térmica, nos períodos/estádios fenolog... ... Repository: BDPA Publication year: 2017
Plant regeneration from somatic embryos in two developmental stagens of a grapevine seedless cultivar in diferent basal media. Repository: BDPA Publication year: 2009
Breve histórico da vitivinicultura e a sua evolução na região Semiárida brasileira. O primeiro vinho produzido no Vale do Submédio São Francisco foi lançado em 1984, com a marca Boticelli. Repository: BDPA Publication year: 2010
Plantas visitadas por abelhas no campus experimental da Embrapa Acre, Rio Branco, AC. Este trabalho teve como objetivo identificar as plantas mais frequentemente visitadas por abelhas-sem-ferrão e por Apis mellifera em uma área do campus experimental da Embrapa Acre, localizada no muni... ... Repository: BDPA Publication year: 2010
Criando abelhas. Esta publicação aborda a importância do correto manejo de uma criação de abelhas. Repository: BDPA Publication year: 2009
Histórico da viticultura no Vale do Submédio São Francisco. Com a criação, em 1975, da EMBRAPA-CPATSA, os trabalhos de pesquisa com a cultura da videira foram intensificados nos Campos Experimentais de Bebedouro e de Mandacarú. Repository: BDPA Publication year: 2009
Nitrogen fertilization of "Chardonnay" grapevines: yield, must composition and their relationship with temperature and rainfall. In soils rich inorganic matter(OM), such as those in the elevations of South Brazil, themineralized N from organic matter does not always meet the N demands of grapevines, thus, N applications are nec... ... Repository: BDPA Publication year: 2019
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repository: BDPA Publication year: 2017

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