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Vinificação uniforme é uma exigência para se obter vinhos de qualidade. Parada de fermentação e lentidão do processo fermentativo são fenômenos que devem ser evitados porque dificultam a finalização d... ...

Repository: BDPA     Publication year: 2005

Apple production in Southern Brazil has been increasing along the past decade, and part of this was due to the introduction of more adapted dwarfing rootstocks and consequently increased tree density... ...

Repository: BDPA     Publication year: 2019

The objective of this work was to estimate sample sizes of cashew (Anacardium occidentale) nuts as an aid to the genetic improvement of cashew tree. Nuts were separated by size: nuts < 17 mm were clas... ...

Repository: BDPA     Publication year: 2019

A amêndoa da castanha-de-caju é o principal produto comercial do cajueiro. Por ser encapsulada, é avaliada indiretamente pela castanha. A planta produz grande quantidade de frutos, e a avaliação da ma... ...

Repository: BDPA     Publication year: 2021

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