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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Bioavailability of trace in vitamin supplements. Author(s): ALMEIDA, S. L.; ALVES, P. da C. C.; LIMA, J. P. de; LIMA, A. C. S. de; NOGUEIRA, A. R. de A.; GOUVEIA, S. T.; LOPES, G.; MATOS, W. O. Repository: BDPA Publication year: 2012
Effect of packaging on the colour of beef with different a-tocopherol tissue levels. Author(s): NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Repository: BDPA Publication year: 2011
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. Author(s): SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de A mandioca é um alimento tipicamente brasileiro, sendo consumida pelos índios muito antes da chegada dos portugueses. Por ser de fácil cultivo e ter bom rendimento, a produção da mandioca é elevada em... ... Repository: BDPA Publication year: 2013
Óleo de argan: histórico cultural, características e aplicações industriais. Author(s): LAGO, R. C. A.; BIZZO, H. R. Repository: BDPA Publication year: 2019
Nanocarried antioxidants in freezing extenders for boar spermatozoa. Author(s): SOARES, S. L.; BRITO, C. R. C.; ANCIUTI, A. N.; GATTI, N. C.; CORCINI, C. D.; VARELA JÚNIOR, A. S.; MARQUES, M. G.; FONSECA, F. M. da; KOMNINOU, E. R.; LÚCIA JÚNIOR, T. Repository: BDPA Publication year: 2021
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. Author(s): OLIVEIRA, L. S.; RUFINO, M. do S. M.; MOURA, C. F. H.; CAVALCANTI, F. R.; ALVES, R. E.; MIRANDA, M. R. A. de Repository: BDPA Publication year: 2011
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015

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