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Vitis vinifera spectral response to the increase of CO2. Author(s): GALVÍNCIO, J. D.; NAUE, C. R.; ANGELOTTI, F.; MOURA, M. S. B. de The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ... Repository: BDPA Publication year: 2011
Enological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E. The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ... Repository: BDPA Publication year: 2016
Crescimento e esporulação de Alternaria sp. isolada de Vitis vinifera. Author(s): PINHEIRO, G. S.; ANGELOTTI, F.; SANTANA, C. V. da S.; RODRIGUES, D. R.; AMOTIM, A. M. de O objetivo deste trabalho foi avaliar o efeito da temperatura no crescimento micelial e na produção de conídios de Alternaria sp. isolada de Vitis vinifera. O inóculo utilizado para o ensaio foi obtid... ... Repository: BDPA Publication year: 2012
Evaluation of ripening Vitis vinifera grown in Northeastern Brazil. Author(s): LIMA, M.; ARRUDA, L.; TEIXEIRA, M.; PEREIRA, G. E.; GUERRA, N. This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation. Repository: BDPA Publication year: 2016
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. Author(s): PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region. Repository: BDPA Publication year: 2016
Avaliação física de frutos em variedades Vitis vinifera na microrregião de Brejão-PE. Author(s): SOUSA, R. L. de; MUSSER, R. dos S.; SILVA, M. M. da; LEAO, P. C. de S.; ARAUJO, J. B. de O objetivo do trabalho foi avaliar atributos físicos de cacho e baga em 10 variedades de Vitis vinifera L. na Microrregião de Brejão-PE para produção de vinhos finos. Repository: BDPA Publication year: 2016
Aspectos biológicos de Planococcus sp. (Hemiptera: Pseudococcidae) em videira (Vitis vinifera L.). Author(s): SILVA, R. R.; OLIVEIRA, J. E. de M.; SILVA, C. S. B.; PINTO JÚNIOR, E. S.; SILVA, J. G. Com o objetivo de determinar os aspectos biológicos desta praga, ninfas recém-eclodidas foram colocadas sobre discos foliares (7,0 cm de diâmetro) de videira (Vitis vinifera L.) cv. Syrah, em placas d... ... Repository: BDPA Publication year: 2012
Genomic characterization of phosphoprotein phosphatase gene family in vitis vinifera. Author(s): SILVA, J. B. da; SILVA, R. L. de O.; BARROS, A. A. G. de; MELO, N. F. de; BENKO-ISEPPON, A. M. O trabalho objetivou identificar e caracterizar genes que codificam proteínas da família PPP no genoma de V. vinifera. Repository: BDPA Publication year: 2022
Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states. Author(s): CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R. This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil. Repository: BDPA Publication year: 2016
Physiology interaction between rootstock-scion affect vascular system and frequency of vessels in Vitis vinifera L. Cabernet Sauvignon and Merlot. Author(s): SANTAROSA, E.; SOUZA, P. V. D.; MARIATH, J. E. A. Repository: BDPA Publication year: 2015

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