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Quantificação de antocianinas totais determinadas na casca e na polpa de uvas tintas destinadas à produção de vinhos. Author(s): ALVES, R. E.; LIMA, M. A. C. de O objetivo desse trabalho foi determinar e quantificar teores de antocianinas totais na polpa e na casca de uvas tintas destinadas à produção de vinhos, produzidas no Submédio do São Francisco em Petr... ... Repository: BDPA Publication year: 2011
Leaf water potential, nutritional status and must composition in grapes 'Pinot Nero' with and without irrigation. Author(s): NAVA, G. Repository: BDPA Publication year: 2015
Physiology interaction between rootstock-scion affect vascular system and frequency of vessels in Vitis vinifera L. Cabernet Sauvignon and Merlot. Author(s): SANTAROSA, E. Repository: BDPA Publication year: 2015
Canonical correlations among grapevine agronomic and processing characteristics. Author(s): CARGNIN, A. Canonical correlation analysis allows conclusions to be drawn about the occurrence and magnitude of associations between two groups of characteristics. This study estimated the magnitude of associatio... ... Repository: BDPA Publication year: 2019
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
Evaluation of ripening Vitis vinifera grown in Northeastern Brazil. Author(s): PEREIRA, G. E. This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation. Repository: BDPA Publication year: 2016
Uso do SPAD no diagnóstico do teor total de nitrogênio na folha em videiras submetidas à adubação nitrogenada na Serra Gaúcha do Rio Grande do Sul. Author(s): MELO, G. W. B. de A leitura do SPAD pode ser um eficiente método de estimativa do teor total de nitrogênio (N) em folhas completas de videiras. Com isso, se pode inferir sobre o estado nutricional da planta e a necessi... ... Repository: BDPA Publication year: 2009
Simultaneous determination of toxic compounds produced during fermentation of wine. Author(s): BIASOTO, A. C. T. The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah... ... Repository: BDPA Publication year: 2015
Distribuição e conteúdo relativo de reservas em mudas de videira 'Cabernet Sauvignon' (Vitis vinifera) sob diferentes porta-enxertos. Author(s): SANTAROSA, E. Repository: BDPA Publication year: 2012
Efeitos da desfolha e desponte de ramos sobre a composição físico química de Syrah elaborados em dois ciclos de produção no Vale do São Francisco. Author(s): BIASOTO, A. C. T.; PEREIRA, G. E.; LEAO, P. C. de S. O objetivo deste estudo foi avaliar a influência de diferentes tratamentos de despontes de ramos e desfolha sobre a composição físico-química do vinho da variedade Syrah produzidos no Submédio do Vale... ... Repository: BDPA Publication year: 2014

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