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Uso da vulcanização inversa para a produção de fertilizantes multifuncionais de enxofre. Author(s): VALLE, S. F.; GIROTO, A. S.; OLIVEIRA, C. R. de Repository: BDPA Publication year: 2017
Concentração de suco de camu camu por osmose inversa. Author(s): CARVALHO, R. A.; CABRAL, L. M. C.; FREITAS, S. P. Repository: BDPA Publication year: 2014
Concentração de suco de tangerina por osmose inversa. Author(s): CANDÉA, T. V.; OLIVEIRA, L.; GOMES, F.; SILVA, L. F. M.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Concentration of watermelon juice by reverse osmosis process. Author(s): GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; COURI, S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Concentração de suco de amora por osmose inversa. Author(s): CANDÉA, T. V.; CANDÉA, I. V.; VILAR, J.; GOMES, F. dos S.; MATTA, V. M. da; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Longevity evaluation of cattle Curraleiro Pé-Duro breed using the inverse Gaussian frailty model. Author(s): SOARES, K. M. M. S.; TOMAZELLA, V. L. D.; SOUSA JÚNIOR, S. C. de; CARVALHO, G. M. C.; LIMA, C. M. M.; SANTOS, K. R. dos Cattle of the Curraleiro Pé-Duro cattle breed have a great ability to adapt to extreme climatic conditions in a natural environment, providing the minimization of losses in productive and reproductive... ... Repository: BDPA Publication year: 2022
Produção de um suco de uva em pó, liofilizado e pré-concentrado por osmose inversa. Author(s): CABRAL, L. M. C.; GURAK, P. D.; MATTA, V. M. da; ROCHA-LEÃO, M. H. DA Repository: BDPA Publication year: 2008
Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Effect of the concentration by reverse osmosis of grape juice on its aroma profile. Author(s): SANTANA, I.; BIZZO, H. R.; MATTA, V. M. da; CABRAL, L. M. C. Reverse osmosis (RO) is a membrane process applied for fruit juices concentration as it is carried out under mild temperature, preserving the natural aroma profile of these beverages. In Brazil, grape... ... Repository: BDPA Publication year: 2009
Concentração de suco de uva por osmose inversa. Author(s): CABRAL, L. M. C; MATTA, V. M. da Repository: BDPA Publication year: 2008

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