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Author(s): DOLATTO, R. G.; MESSERSCHMIDT, I.; PEREIRA, B. F.; MARTINAZZO, R.; ABATE, G.
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Author(s): BENVENUTTI, L.; ROVARIS, B. C.; OLIVEIRA, D. DE; RIBEIRO, P. R. V.; BRITO, E. S. de; ZIELINSKI, A. A. F. This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ... |
Author(s): SIMOES, W. L.; COELHO, E. F.; COELHO FILHO, M. A.; GUIMARÃES, M. J. M.; SANTOS, M. R. dos; COSTA, E. L. da Measurements of transpiration in cultivated plants are of utmost importance, especially in semi-arid regions where there is low water availability with this, the present work aimed to determine daily... ... |
Author(s): MILANI, F. C. C.; PORTINHO, J. L.; LOEBMANN, D. G. dos S. W.; VICENTE, L. E. Abstract: This work aims to analyze the reduction of water bodies number by the expansion of sugarcane crop advancement in Álvares Florence - SP between 2006 and 2017. The land use and land cover info... ... |
Author(s): NOVAES, H. B.; VAITSMAN, D. S.; DUTRA, P. B.; PEREZ, D. V. Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great conce... ... |
Author(s): SALLES, H. O.; NASCIMENTO, M. T. S. C.; VIEIRA, L. da S.; CAVALCANTE, A. C. R.; SOUSA, K. R.; ANDRADE, L. B. S.
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Author(s): FRIZON, C. N. T.; DUTRA, F. L. G; STURION, J. A.; RIBANI, R. H.
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Author(s): MARIANO, R. G. B.; COURI, S.; NOGUEIRA, R. I.; FREITAS, S. P.
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Author(s): SOUZA, A. J. B. de; OCAMPOS, F. M. M.; PULGROSSI, R. C.; COLNAGO, L. A.; CECHIN, I.; SALDANHA, L. L. Bauhinia ungulata is a plant used in Brazilian traditional medicine for the treatment of diabetes. Phytochemical studies revealed flavonoids and the saccharide pinitol related to hypoglycemic activity... ... |
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