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Author(s): BRZEZINSKI, C. R.; ABATI, J.; ZUCARELI, C.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; HENNING, F. A.
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Author(s): SILVA, A. M. M.; JONES, D. L.; CHADWICK, D. R.; QI, X.; COTTA, S. R.; ARAÚJO, V. L. V. P.; MATTEOLI, F. P.; LACERDA-JÚNIOR, G. V.; PEREIRA, A. P. A.; FERNANDES JUNIOR, P. I.; CARDOSO, E. J. B. N. Arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) are able to provide key ecosystem services, protecting plants against biotic and abiotic stresses. Here, we hypothesi... ... |
Author(s): GUIMARÃES, C. M.; TORRE NETO, A.; STONE, L. F.; NARCISO, M. G.; PEREIRA, R. C.; LOPES JUNIOR, S. The best performance of upland rice in front of the water deficiency may be associated with several parameters. Among them, those associated with the plant's greater ability to uptake water in the dee... ... |
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Author(s): RIGHI, C. A.; LUNZ, A. M. P.; BERNARDES, M. S.; PEREIRA, C. R.; TERAMOTO, E. R.; FAVARIN, J. L. Water uptake and use by plants are essentially energy processes that can be largely modified by percentage of soil cover, plant type; foliage area and its distribution; phenological stage and several... ... |
Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... |
Author(s): MALONE, S. L.; TULBURE, M. G.; PÉREZ-LUQUE, A. J.; ASSAL, T. J.; BREMER, L. L.; DRUCKER, D. P.; HILLIS, V.; VARELA, S.; GOULDEN, M. L. Drought is a global issue that is exacerbated by climate change and increasing anthropogenic water demands. The recent occurrence of drought in California provides an important opportunity to examine... ... |
Author(s): SILVA, C. M. da; ARAUJO, G. G. L. de; OLIVEIRA, B. Y. S. de; AZEVÊDO, J. A. G. de; FURTADO, D. A. The aim of this study was to evaluate performance and economic viability of producing sheep fed different levels of roughage, concentrate, and water. Forty Santa Inês crossbred sheep with an average i... ... |
Author(s): FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf b... ... |
Author(s): KULMANN, M. S. de S.; SETE, P. B.; PAULA, B. V. de; STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; ARRUDA, W. S.; SANS, G. A.; PARCIANELLO, C. F.; NICOLOSO, F. T.; MELO, G. W. B. de; SANTOS, H. P. dos; BRUNETTO, G. Grapevine rootstocks are selected according to graft compatibility, pathogen tolerance and water stress. However, morphological and kinetic parameters of nutrient absorption, such as nitrate (NO3 W... ... |
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