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Effect of chitosan nanoparticles and pectin content of mechanical properties and water vapor permeability of banana puree films. Author(s): MARTELLI, M. R.; BARROS, T. T.; MOURA, M. R. de; MATTOSO, L. H. C.; ASSIS, O. B. G. Repository: BDPA Publication year: 2013
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. Author(s): MIRANDA, K. W. E.; ROSA, M. de F.; NASCIMENTO, D. M.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2010
Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja. Author(s): ROCHA, G. O.; FARIAS, M. G.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; GALDEANO, M. C. Repository: BDPA Publication year: 2014
Scalable production of hydrophobic starch/beeswax films by continuous solution casting. Author(s): LUCHESI, B. R.; MOREIRA, F. K. V.; MARCONCINI, J. M. Abstract Starch is an appealing natural polymer for the scaled-up production of biodegradable plastics. However, the low water resistance of starch has made its broad applicability largely doubted. In... ... Repository: BDPA Publication year: 2023
Development and characterization of myo?brillar protein ?lm obtained from Nile tilapia mechanically separated meat (MSM). Author(s): LEITE, L. O.; NOGUEIRA, S. M. S.; SILVA, A. I. M. DA; VALE, D. A.; CERQUEIRA, D. A.; SILVA, A. L. C. DA; SOUZA FILHO, M. de S. M. de; SOUZA, B. W. S. DE Repository: BDPA Publication year: 2024
Properties and characterization of biodegradable films obtained from different starch sources. Author(s): RODRIGUES, A. A. M.; COSTA, R. R. da; SANTOS, L. F. dos; SILVA, S. de M.; BRITTO, D. de; LIMA, M. A. C. de The increasing use of natural biodegradable polymers to preserve foods is a consequence of the concern of society with sustainability. Starch stands out amongst the natural polymers due to its great a... ... Repository: BDPA Publication year: 2021
Qualidade física de solos influenciada pelo uso e manejo na região de Guaraí-TO. Author(s): FILIZOLA, H. F.; FONTANA, A.; DONAGEMMA, G. K.; SOUZA, M. D. de; BORTOLON, E. S. O.; BORTOLON, L. Resumo: As terras onde predominam solos arenosos distribuem-se em extensas áreas em todas as regiões do Brasil, sendo muito utilizadas em áreas de intensificação da agricultura. O uso desses solos nos... ... Repository: BDPA Publication year: 2017
Composição química e rendimento de óleo essencial de alecrim pimenta (Lippia sidoides) submetido a dois tipos de extração. Author(s): MORAIS, L. A. S. de; CHAVES, F. C. M.; GONÇALVES, G. G.; CASTANHA, R. F.; BARBOSA JÚNIOR, A. P.; AZEVEDO, I. M. G. Repository: BDPA Publication year: 2009
Avaliação microclimática em sistema silvipastoril: temperatura do ar e defict de pressão de vapor. Author(s): BOSI, C.; PEZZOPANE, J. R. M.; NICODEMO, M. L. F.; SANTOS, P. M.; CRUZ, P. G. da; RIBAS, L. C. S. P. Repository: BDPA Publication year: 2011

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