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Gluten viscoelasticity: rapid method for classification of soft-like wheat genotypes. Author(s): SOUZA, T. M.; MIRANDA, M. Z. de; PRANDO, A. M.; TILLEY, M.; PAYTON, M. E.; RAYAS-DUARTE, P. Repository: BDPA Publication year: 2019
Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study. Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; GUARIENTI, E. M.; BASSOI, M. C.; SÓ E SILVA, M.; SOARES SOBRINHO, J.; MACIEL, J. L. N.; FRONZA, V.; SCHEEREN, P. L. Repository: BDPA Publication year: 2019
Relationship between wheat gluten color and wheat quality: preliminary results. Author(s): MIRANDA, M. Z. de; CAETANO, V. da R.; SCHEEREN, P. L.; TIGGEMANN, L.; TATSCH, P. O.; ORO, T. Repository: BDPA Publication year: 2012
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J. GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The... ... Repository: BDPA Publication year: 2021
A polêmica sobre o consumo de trigo. Author(s): PAIVA, F. F.; MIRANDA, M. Z. de Repository: BDPA Publication year: 2017
Estabilidade farinográfica como um dos critérios de classificação comercial de trigo. Author(s): GUARIENTI, E. M.; MIRANDA, M. Z. de; ROGOSKI, E. T. W.; CASTRO, R. L. de; PIRES, J. L. F.; CAIERAO, E.; SCHEEREN, P. L. Repository: BDPA Publication year: 2022
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. Author(s): OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in th... ... Repository: BDPA Publication year: 2021
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; FRONZA, V.; SOARES SOBRINHO, J.; TATSCH, P. O. The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour. Repository: BDPA Publication year: 2021
Nutritional value of gluten-free rice and bean based cake mix. Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... Repository: BDPA Publication year: 2020
A decade of evidence of sorghum potential in the development of novel food products: insights from a bibliometric analysis. Author(s): AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D. Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ... Repository: BDPA Publication year: 2023

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