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Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Author(s): BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Author(s): BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2019
Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. Author(s): KRINGEL, D. H.; BARANZELLI, J.; SCHÖFFER, J. da N.; EL HALAL, S. L. M.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019
Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films. Author(s): BRUNI, G. P.; OLIVEIRA, J. P. de; EL HALAL, S. L. M.; FLORES, W. H.; GUNDEL, A.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G. Repository: BDPA Publication year: 2018
Soy lecithin as an improver during freeze bread storage. Author(s): EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019
Propriedades de hidratação da farinha integral produzida a partir de genótipos de trigo brasileiro indicados para biscoito. Author(s): BRESSIANI, J.; ESTERES, V. P.; ORO, T.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; GULARTE, M. A. Repository: BDPA Publication year: 2018
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. Author(s): OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y. Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in th... ... Repository: BDPA Publication year: 2021
Nutritional value of gluten-free rice and bean based cake mix. Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... Repository: BDPA Publication year: 2020
Genetic stability in interspecific hybridizations of wheat populations determined by meiotic index and pollen viability. Author(s): FRIZON, P.; BRAMMER, S. P.; DEUNER, C. C.; CHECHI, A.; LIMA, M. I. P. M.; SCHEEREN, P. L. Estabilidade genética em hibridizações interespecíficas de populações de trigo estimada por índice meiótico e viabilidade polínica. O objetivo do estudo foi verificar a estabilidade genética, determin... ... Repository: BDPA Publication year: 2021
Germinação pré-colheita nas cultivares de trigo do Rio Grande do Sul, ano 2012. Author(s): CASTRO, R. L. de; PIRES, J. L. F.; GUARIENTI, E. M.; SÓ e SILVA, M.; CAIERÃO, E.; SCHEEREN, P. L. Repository: BDPA Publication year: 2013

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