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Agroclimatic zoning for winemaking grape production in the State of Paraná. Author(s): RICCE, W. da S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H. Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ... Repository: BDPA Publication year: 2018
Winemaking in the 21st century. Author(s): CHRISTMANN, M. Winemakers ali around the globe are experiencing many challenges these days and will do even more in the near future. The "art" of winemaking is more and more impacted by internal and external factors... ... Repository: BDPA Publication year: 2005
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Author(s): POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repository: BDPA Publication year: 2020
Digital image-based tracing of geographic origin, winemaker, and grape type forred wine authentication. Author(s): LIMA, C. M. de; FERNANDES, D. D. S.; PEREIRA, G. E.; GOMES, A. de A.; ARAÚJO, M. C. U. de; DINIZ, P. H. G. D. This work proposes the development of a simple, fast, and inexpensive methodology based on color histograms (obtained from digital images), and supervised pattern recognition techniques to classify re... ... Repository: BDPA Publication year: 2020
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Author(s): CAMARGO, A. C. de; REGITANO-D’ARCE, M. A. B.; BIASOTO, A. C. T.; SHAHIDI, F. Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ... Repository: BDPA Publication year: 2016
Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil. Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; ALVES, R. E.; GONÇALVES, A. L. de S.; SOUZA, A. P. C. The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts gener... ... Repository: BDPA Publication year: 2018
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Author(s): PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repository: BDPA Publication year: 2016
Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Author(s): BERTOL, T. M.; CAMPOS, R. M. L. de; FIGUEIREDO, E. A. P. de; KAWSKI, V. L. Repository: BDPA Publication year: 2013
Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil. Author(s): LIMA, M. V. D. de O.; LIMA, L. L. A. de; PEREIRA, G. E.; ARRUDA, J. H. B. de; GUERRA, N. B. Monitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considerin... ... Repository: BDPA Publication year: 2016

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