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Author(s): MOTA, R. V. da; SOUZA, C. R. de; PEREIRA, G. E.; DAL'OSTO, M. C.; CORREA, L. C.; DIAS, F. A. N.; PIMENTEL, R. M. de A.; TAVARES, M. C.; REGINA, M. de A. Double pruning management has allowed harvesting good quality wine grapes during the winter season in the Brazilian southeast. Syrah cultivar showed the best response to the modification of grapevine... ... |
Author(s): SOUZA, R. T. de; CONCEIÇÃO, M. A. F.; NAVES, R. de L. Abstract – The objective of this work was to determine and evaluate the performance of regression models, to estimate the ripening curves of 'Cabernet Sauvignon' grape for the winter harvest in the no... ... |
Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... |
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Author(s): ARAÚJO, A. J. de; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southern Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five year... ... |
Author(s): OLIVEIRA, J. B. de; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to t... ... |
Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y.
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Author(s): RICCE, W. da S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H. Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ... |
Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIRO, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. de C.; TONIETTO, J. Fine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... |
Características morfogênicas e estruturais do capim-piatã em sistema de integração lavoura-pecuária. Author(s): QUINTINO, A. da C.; ALMEIDA, R. G. de; ABREU, J. G. de; MACEDO, M. C. M. Objetivou-se avaliar as características morfogênicas e estruturais do capim-piatã em monocultivo e em consórcio com sorgo de corte e pastejo na rebrotação de outono-inverno, em sistema de integração l... ... |
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