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Author(s): BRAND, G. D.; RAMADA, M. H. S.; MANICKCHAND, J. R.; CORREA, R.; RIBEIRO, D. J. S.; SANTOS, M. A.; VASCONCELOS, A. G.; ABRÃO, F. Y.; PRATES, M. V.; MURAD, A. M.; CARDOZO FILHO, J. L.; LEITE, R. S. A.; MAGALHÃES, K. G.; OLIVEIRA, A. L.; BLOCH JUNIOR, C.
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Author(s): RAMADA, M. H. S.; BRAND, G. D.; ABRÃO, F. Y.; OLIVEIRA, M.; CARDOZO FILHO, J. L.; GALBIERI, R.; GRAMACHO, K. P.; PRATES, M. V.; BLOCH JUNIOR, C.
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Author(s): ARRUDA, M. S.; SILVA, F. O.; EGITO, A. S. do; SILVA, T. M. S.; LIMA FILHO, J. L.; PORTO, A. L. F.; MOREIRA, K. A. Abstract: The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The hydrolysis of casein by a new prot... ... |
Author(s): CARVALHO, K. G. de; BAMBIRRA, F. H. S.; KRUGER, M. F; BARBOSA, M. S.; OLIVEIRA, J. S.; SANTOS, A. M. C.; NICOLI, J. R.; BEMQUERER, M. P.; MIRANDA, A. de; SALVUCCI, E. J.; SESMA, F. J. M.; FRANCO, B. D. G. M.
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Author(s): SABINO, Y. N. V.; SILVA, J. F. M.; ALONSO, B. V.; BARBOSA, I. V.; ALMEIDA, P. A. A.; PINTO, C. O.; HUNGARO, H. M.; SILVA, M. R.; SOUZA, G. N. de; COSTA, G. M.; CARNEIRO, H.; CASTRO, K. N. de C.; PAIVA, A. D.; BRUNO, L. M.; RIBEIRO, J. B. Here, we describe the draft genome sequence of Enterococcus faecium CV167, a strain isolated from raw milk in Brazil that exhibits antimicrobial activity against various pathogens. The draft genome ha... ... |
Author(s): FALCAO, L. L.; SILVA WERNECK, J. O.; RAMOS, A. de R.; MARTINS, N. F.; BRESSO, E.; RODRIGUES, M. A.; BEMQUERER, M. P.; MARCELLINO, L. H.
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Author(s): RIOS, T. B.; MAXIMIANO, M. R.; FERNANDES, F. C.; AMORIM, G. C.; PORTO, W. F.; BUCCINI, D. F.; MARÍN, V. N.; FEITOSA, G. C.; FREITAS, C. D. P.; BARRA, J. B.; ALONSO, A.; SA, M. F. G. de; LIÃO, L. M.; FRANCO, O. L. Bacterial infections pose a significant threat to human health, constituting a major challenge for healthcare systems. Antibiotic resistance is particularly concerning in the context of treating staph... ... |
Author(s): SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.
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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
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