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Passion-fruit. The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in diff... ... Repository: BDPA Publication year: 2007
Stone Fruits as a Source of Bioactive Compounds. Repository: BDPA Publication year: 2016
Pesticide bioconcentration modelling for fruit trees. The model presented allows simulating the pesticide concentration in fruit trees and estimating the pesticide bioconcentration factor in fruits of woody species. The model allows estimating the pestic... ... Repository: BDPA Publication year: 2009
Integrated fruit production-enhancing production, quality, and safety of fruit production and packing of mango in Brazil as a model. Objectives and principles of integrated production; Implementation of the integrated fruit production to mangos in Brazil. Repository: BDPA Publication year: 2009
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. Repository: BDPA Publication year: 2007
Sensory evaluation of a Caatinga passion fruit based chutney. The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. Repository: BDPA Publication year: 2015
Is fruit dry matter concentration a useful predictor of 'Honeycrisp' apple fruit quality after storage? In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... Repository: BDPA Publication year: 2017
Survey of sour passion fruit cultivars commercialized in Brazil. Among the cultures that make up fruit growing, passiculture stands out, through the socioeconomic importance that is used to it. Due to its importance, research is aimed at improving passion fruit in... ... Repository: BDPA Publication year: 2022
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... Repository: BDPA Publication year: 2007

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