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Author(s): BORGES, A. L.; LIMA, A. de A. The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in diff... ... |
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Author(s): LOPES, P. R. C.; SILVA, J. L.; MATTA, F. B. Objectives and principles of integrated production; Implementation of the integrated fruit production to mangos in Brazil. |
Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L.; LAZZAROTTO, M.; ANTONIOLLI, L. R.; ROMBALDI, C. V.; GIRARDI, C. L. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. |
Author(s): SILVA, B. S. G. DA; TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; TEIXEIRA, N. S.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. |
Author(s): BRITO, R. S. de; ANDRADE NETO, R. de C.; ANDRADE, R. A. Among the cultures that make up fruit growing, passiculture stands out, through the socioeconomic importance that is used to it. Due to its importance, research is aimed at improving passion fruit in... ... |
Author(s): PESSOA, J. D. C.; SILVA, P. V. da S. e. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... |
Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... |
Author(s): SOARES, S. F.; SILVA, J. de S. e; MORELI, A. P.; DONZELES, S. M. L.; RIBEIRO, M. de F.; VICTOR, D. G.; SANTOS, V. S. dos The processing of coffee fruits in order to obtain peeled cherry coffee generates residues such as the husk, which is used in fertilization and animal feed, and the mucilage, which comes out with the... ... |
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