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Author(s): CARPENTIERI-PIPOLO, V.; BARRETO, T. P.; SILVA, D. A. da; ABDELNOOR, R. V.; MARIN, S. R. R.; DEGRASSI, G.

Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C.

Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ...

Repository: BDPA     Publication year: 2023

Author(s): MERTZ, L. M.; HENNING, F. A.; BARBIERI, A. P. P.; SEGALIN, A. R.; KRZYZANOWSKI, F. C.; ZIMMER, P. D.

ABSTRACT - Lipoxygenase enzymes are relevant in several characteristics of soybean seeds, such as germination performance, storage capacity and tolerance to infection by microorganisms. In this sense,... ...

Repository: BDPA     Publication year: 2013

Author(s): MOREIRA, E. C. de O.; PEREIRA, R. N.; GORDO, S. M. da C.; MENEZES, I. C. de; QUEIROZ, C. da C. S.; CUNHA, D. B. da

A pimenta-do-reino é uma especiaria que tem importância econômica no mundo por sua ampla aplicação na indústria e pelas propriedades medicinais. O estado do Pará é um dos maiores produtores dessa espe... ...

Repository: BDPA     Publication year: 2022

Author(s): PEREIRA, J. F.; BARROS, R. A.; AUAD, A. M.; RAMOS, H. J. O.; OLIVEIRA, M. G. A.

Repository: BDPA     Publication year: 2023

Author(s): CARRÃO-PANIZZI, M. C.; PIPOLO, A. E.; MANDARINO, J. M. G.; ARANTES, N. E.; GARCIA, A.; BENASSI, V. de T.; ARIAS, C. A. A.; KASTER, M.; OLIVEIRA, M. F. de; OLIVEIRA, M. A. de; TOLEDO, J. F. F. de; MOREIRA, J. U. V.; CARNEIRO, G. E. de S.

Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commer... ...

Repository: BDPA     Publication year: 2009

Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C.

Repository: BDPA     Publication year: 2015

Author(s): SILVA, J. B. da; PRUDÊNCIO, S. H.; FELBERG, I; DELIZA, R.; CARRÃO-PANIZZI, M.C.

O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comercia... ...

Repository: BDPA     Publication year: 2007

Author(s): BARROS, R. de A.; VITAL, C. E.; SILVA JÚNIOR, N. R.; VARGAS, M. A. S.; MONTEIRO, L. P.; FAUSTINO, V. A.; AUAD, A. M.; PEREIRA, J. F.; OLIVEIRA, E. E. de; RAMOS, H. J. O.; OLIVEIRA, M. G. de A.

The spittlebugs Mahanarva spectabilis economically challenges cattle production of neotropical regions, due to its voracious feeding on tropical grasses. Here, we evaluated biochemical responses of th... ...

Repository: BDPA     Publication year: 2021

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