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The meat market in Brazil: an econometric approach. We describe the relative participation of the meat market (beef, pork and chicken) in Brazil in the total agribusiness and in total country?s exports. An analysis of the world meat market is carried o... ... Repository: BDPA Publication year: 2012
Meat quality of vitamin E enriched beef. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed. The ASAP1 gene is located in a QTL region for meat production traits and to access the role of the ASAP1 gene, the association between a SNP in this gene and production traits in beef cattle was studi... ... Repository: BDPA Publication year: 2012
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020
Meat quality in ewes submitted to reduction in water supply. The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, miner... ... Repository: BDPA Publication year: 2022
The meat market in Brazil: a partial equilibrium model. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... Repository: BDPA Publication year: 2008
Meat quality and cut yield of pigs slaughtered over 100kg live weight. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
VIS-NIRS to predict meat quality is anatomical point specific. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018
Expression quantitative trait loci associated with Nellore meat pH. Genomic studies make it possible to identify polymorphisms associated with quantitative characteristics of economic interest, such as meat pH, a factor that influences meat quality. Repository: BDPA Publication year: 2023

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