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Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers. Author(s): CAMPOS, A.; SENA NETO, A. R.; RODRIGUES, V. B.; LUCHESI, B. R.; MOREIRA, F. K. V.; CORREA, A. C.; MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Quality evaluation of the palm mesocarp using near-infrared spectroscopy and chemometrics methods. Author(s): SIMEONE, M. L. F.; CAMPANHA, R. B.; ALMEIDA, E. S.; LIMA, D. S.; OLIVEIRA, M. E. C.; MENDONCA, S. Palm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content. This study i... ... Repository: BDPA Publication year: 2024
Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles. Author(s): NASCIMENTO, T. A.; CALADO, V.; CARVALHO, C. W. P. Repository: BDPA Publication year: 2012
Mechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles. Author(s): NASCIMENTO, T. A.; CARVALHO, C. W. P.; CALADO, V. Repository: BDPA Publication year: 2012
Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa). Author(s): BIZZO, H. R.; ANTONIASSI, R.; MACHADO, A. F. de F.; GUEDES, A. M. M.; WILHELM, A. E.; RESENDE, E. D.; TALMA, S. V. Repository: BDPA Publication year: 2016
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata. Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... Repository: BDPA Publication year: 2020
Oviposition of fruit flies (Diptera: Tephritidae) and its relation with the pericarp of citrus fruits. Author(s): DIAS, N. P.; NAVA, D. E.; GARCIA, M. S.; SILVA, F. F.; VALGAS, R. A. Repository: BDPA Publication year: 2017
Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region. Author(s): SOUZA, F.; ALVES, E.; PIO, R.; CASTRO, E.; REIGHARD, G.; FREIRE, A. I.; MAYER, N. A.; PIMENTEL, R. Repository: BDPA Publication year: 2019
Recomendações técnicas para extração de óleo do mesocarpo de bacaba. Author(s): ALVARES, V. de S.; SOUZA, J. M. L. de; PEREIRA, G. S.; MACIEL, V. T.; SOUSA, S. B. de; PEREIRA, J. D. da S. Este estudo apresenta técnica para otimizar o método mecânico de extração de óleo do mesocarpo de bacaba, para obtenção de um bom rendimento e óleo de boa qualidade. Repository: BDPA Publication year: 2018

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