Search Publications
Filter by:
Author(s): DIAS, L. de A.; GEBLER, L.; NIEMEYER, J. C.; ITAKO, A. T. Land-use intensification with a high demand for pesticides is a consequence of human population in-crease. Feasible alternatives for correct concentrated residues discharge are necessary to avoid soil... ... |
Author(s): BRONDI, S. H. G.; MACEDO, A. N.; VICENTE, G. H. L.; NOGUEIRA, A. R. de A. A method for the determination of pesticide residues in water and sediment was developed using the QuEChERS method followed by gas chromatography ? mass spectrometry. The method was validated in terms... ... |
Author(s): MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices m... ... |
Author(s): FERRAZ, T.; SILVA, P. T. de S. e; CAVALCANTI, L. The aim of this work was to develop and validate an analytical method for determination of pesticide residues in water samples by LC-(ESI)MS. |
Author(s): MATTOS, M. L. T.; MARTINS, J. F. da S.; FRAGOSO, D. de B.; PAZINI, J. de B.; BOTTA, R. A. The monitoring of pesticide residues in rice grain is a mandatory requirement under the Integrated Rice Production (PIA), the official instrument of the Brazilian Government for certification of this... ... |
Author(s): CASTRO, I. M. de; BASTOS, L. H. P.; ANJOS, M. R. dos; OLIVEIRA, A. C. DE; COSTA, D. M. S. F. DA; CARDOSO, M. H. W. M.; CARVALHO, L. M. J. DE Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... |
Author(s): SASAKI, F. F. C.; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; TAVARES, M. M.; PEREIRA, M. E. C. ABSTRACT - The objective of this work was to adapt and validate a multiresidue method for pesticide analysis, to determine the influence of the current postharvest handling steps on the degradation of... ... |
Author(s): CARVALHO, L. M. J. de; FIGUEIREDO, V. O.; CASTRO, I. M. de; MIRANDA, J. A. T.; COLARES, L. G. T.; CARVALHO, J. L. V. de The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times. |
Author(s): NÖRNBERG, S. D.; GRÜTZMACHER, A. D.; NAVA, D. E.; VALGAS, R. A.; OZELAME, A. L.
|
Author(s): FERREIRA, J. A.; SANTOS, L. F. S.; SOUZA, N. R. da S.; OLIVEIRA, F. A. de; TALAMINI, V.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.