Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Author(s): Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repository: BDPA Publication year: 2018
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. Author(s): MIELE, A.; FLORES, C. A.; FILIPPINI ALBA, J. M. The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wine... ... Repository: BDPA Publication year: 2014
Monitoring the phenolics compounds of the 2G ethanol process. Author(s): PINTO, A. S. S.; RIBEIRO, M. P. A.; FARINAS, C. S. Repository: BDPA Publication year: 2017
Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. Author(s): MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ... Repository: BDPA Publication year: 2016
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. Author(s): BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. I... ... Repository: BDPA Publication year: 2023
Anthelmintic effect of Pterogyne nitens (Fabaceae) on eggs and larvae of Haemonchus contortus: analyses of structure-activity relationships based on phenolic compounds. Author(s): LIMA, C. S.; PEREIRA, M. H.; ALEMÁN GAINZA, Y.; HOSTE, H.; REGASINI, L. O.; CHAGAS, A. C. de S. Due to high prevalence and large pathogenicity, Haemonchus contortus is the main gastrointestinal nematode in tropical and subtropical regions. This species is responsible for severe economic losses t... ... Repository: BDPA Publication year: 2021
Effect of thermovinification temperature on phenolic compounds and colour of Syrah wine. Author(s): SILVA, I. S.; BARROS, A. P. A.; CORREA, L. C.; SOUZA, C. O. de; BIASOTO, A. C. T. This study evaluated the influence of thermovinification temperature on the quality of Syrah wines. The treatments included traditional winemaking with 7 days of maceration during alcoholic fermentati... ... Repository: BDPA Publication year: 2024
Determination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS). Author(s): SILVEIRA, R. da S.; LEAL, G. C.; DAL MOLIN, T. D.; FACCIN, H.; GOBO, L. A.; SILVEIRA, G. D. da; SOUZA, M. T. da S.; LAMEIRA, O. A.; CARVALHO, L. M. de; VIANA, C. This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance... ... Repository: BDPA Publication year: 2020
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. Author(s): CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M. Abstract A fast method for the simultaneous quantitative determination of 16 phenolic compounds in grape juice by UPLC-MS was developed and validated. Run time was 4.5!min and the method proved to be... ... Repository: BDPA Publication year: 2020
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024

Showing 1 - 10 of 428 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.