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Protein content in genotypes of common black beans. Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; MELO, G. C.; FERREIRA, B. H.; DÍAZ, J. L. C.; MAGALDI, M. C. S.; WENDLAND, A.; MELO, P. G. S. The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic. Repository: BDPA Publication year: 2011
Crude protein content in pigeon pea grain lines. Author(s): NASCIMENTO, F. de S.; SANTOS, C. A. F.; FIGUEIREDO NETO, A.; BEZERRA, L. G. V.; SILVA, S. A. M. F. da Pigeon pea (Cajanus cajan(L.) Millspaugh) is a multipurpose legume, which can be used as a grain producer, fodder and soil improver. Its nutritional composition has high protein, on average 22%, chara... ... Repository: BDPA Publication year: 2024
Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents. Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The chemical profiles of Desmapsamma anchorata, Hymeniacidon heliophila (Porifera), Bunodosoma caissarum, Renilla muelleri (Cnidaria), Aplysia brasiliana, Eledone massyae, Isognomon bicolor (Mollusca)... ... Repository: BDPA Publication year: 2014
Protein content in common bean carioca type genotypes evaluated in various environments. Author(s): PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; MELO, G. C.; TORGA, P. P.; FERREIRA, B. H.; MAGALDI, M. C. S.; WENDLAND, A.; MELO, P. G. S. The objective of this work was to determine the protein content of common beans carioca type and to verify the presence of interaction genotypes x environments for those traits. Repository: BDPA Publication year: 2011
Molybdenum and nickel foliar application on soybean yield and oil and protein contents. Author(s): MOREIRA, A.; CARDOSO, B. M.; DAMETO, L. S.; DELFIM, J.; MORAES, L. A. C.; LAZARINI, E. ABSTRACT - The objective of this work was to evaluate the effect of the foliar application of molybdenum (Mo) and nickel (Ni) on the grain yield, yield components, and oil and protein contents in the... ... Repository: BDPA Publication year: 2024
Crude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil. Author(s): PASQUINI NETO, R.; VECHI, R.; BOSI, C.; MEDEIROS, S. R. de; PEZZOPANE, J. R. M.; OLIVEIRA, P. P. A. Determining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance. Repository: BDPA Publication year: 2022
Cooking quality and protein content of black-grain cowpea genotypes before and after cooking. Author(s): LUZ, M. S.; CARVALHO, L. M. da S.; FRANCO, L. J. D.; SILVA, K. J. D. e; ROCHA, M. de M. The consumption of cowpea in the population's diet is an option to complement the intake of various nutrients, mainly proteins, and its black grain has great potential in the preparation of feijoada,... ... Repository: BDPA Publication year: 2025
Genetic variability for protein and minerals content in common bean lines (Phaseolus vulgaris L.). Author(s): SILVA, C. A.; ABREU, A. de F. B.; RAMALHO, M. A. P.; CORREA, A. D.; MAIA, L. G. S. This study has as objective to evaluate the genetic variability for protein and minerals content of 100 common beans lines belonging to germplasm bank at Universidade Federal de Lavras (UFLA). Repository: BDPA Publication year: 2010
Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... Repository: BDPA Publication year: 2014
Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach. Author(s): ARAÚJO, M. dos S.; ARAGÃO, W. F. L. de; SANTOS, S. P. dos; FREITAS, T. K. T.; SARAIVA, V. da C.; SILVA, K. J. D. e; DIAS, L. A. dos S.; ROCHA, M. de M. Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral and protein deficiencies, especially among the poorest people. The aim of this study was to estimate... ... Repository: BDPA Publication year: 2022

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