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Storability of 'green dwarf' coconut fruits under refrigeration and modified atmosphere. Author(s): ARAÚJO, M. V.; ALMEIDA, A. da S.; ALVES, R. E.; MOURA, C. F. H.; GARRUTI, D. dos S.; MENEZES, J. B. Repository: BDPA Publication year: 2010
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Packing and refrigeration for mangaba preservation. Author(s): MUNIZ, A. V. C. da S.; VITÓRIA, M. F. da; LEDO, A. da S.; MUNIZ, E. N. Mangaba (Hancornia speciosa Gomes - Apocynaceae) is a native Brazilian fruit that the production is predominantly extractive. Nevertheless, due the human exploration of coast areas in Brazil, this spe... ... Repository: BDPA Publication year: 2015
Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Author(s): FERREIRA, M. P.; OLIVEIRA, M. C. N. de; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; CARRÃO-PANIZZI, M. C. The objective of this work was to analyze changes in the isoflavone profile, determined by high performance liquid chromatography, at different processing stages and after refrigeration of tempeh. For... ... Repository: BDPA Publication year: 2011
Genotypic profile of Listeria monocytogenes isolated in refrigerated chickens in southern Rio Grande do Sul, Brazil. Author(s): MENDONÇA, K. S.; MICHEL, G. B.; NALERIO, E. S.; MENDONÇA, M.; CARDOSO, M. R. I.; SILVA, W. P. da Listeria monocytogenes is of notable concern to the food industry, due to its ubiquitous nature and ability to grow in adverse conditions. This study aimed to determine the genotypic profile of L. mon... ... Repository: BDPA Publication year: 2015
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. Author(s): SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A. We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ... Repository: BDPA Publication year: 2019
Spatial characterization of hygienic-sanitary indicators of refrigerated raw milk from three microregions of the Rondônia state. Author(s): DIAS, J. A.; PACHECO, I. F.; GREGO, C. R.; FARIA, G. V.; CRUZ, P. G. da Abstract. Bacterial count (SPC) and somatic cell count (SCC) are considered universal indicators of milk quality. The objective of this study was to identify SPC and SCC clusters in milk samples from... ... Repository: BDPA Publication year: 2020
Postharvest Quality during Refrigerated Storage of 'Nadorcott' Mandarin. Author(s): NARDELLO, I. C.; FLORES CANTILLANO, R. F.; SEIFERT, M.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; OLIVEIRA, R. P. de Repository: BDPA Publication year: 2017
Survival of campylobacter coli in chicken samples at refrigeration temperature. Author(s): VAZ, C. S. L.; RECH, D. V.; DUARTE, S. C.; COLDEBELLA, A.; BESSA, M. C. Repository: BDPA Publication year: 2015
Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions. Author(s): ASSIS, J. S. de; SILVA, R. P. da; SANTOS, A. C. dos The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days tran... ... Repository: BDPA Publication year: 2013

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