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*Content only available in Portuguese

A cultivar BRS Rubi do Cerrado produz aproximadamente 50% de frutos de casca vermelha ou arroxeada com peso de 120 a 300 gramas (média de 170 g), com teor de sólidos solúveis de 13 a 15° Brix (méd

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Product: Cultivar     Launch year: 2012     Responsible Unit: Embrapa Cerrados

Variety for industrial use with high root and dry matter productivity and high starch quality.

BRS Novo Horizonte is suitable for mechanized planting in the micro-regions of Valença, Jequ

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Product: Cultivar     Launch year: 2018     Responsible Unit: Embrapa Cassava & Fruits

BRS 420 is a cassava cultivar for industrial use recommended for the states of Paraná and Mato Grosso do Sul. With aptitude for use in no-till farming areas, the cultivar presents expressive super

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Product: Cultivar     Launch year: 2020     Responsible Unit: Embrapa Cassava & Fruits

*Content only available in Portuguese

A BRS Poti Branca é recomendada, principalmente, para uso nas indústrias de farinha e de fécula. Apresenta boa adaptação ao ambiente, alta produtividade de raízes (média de 19,4t/ha), elevado teor de ...

Product: Cultivar     Launch year: 2007     Responsible Unit: Embrapa Cassava & Fruits

*Content only available in Portuguese

A cultivar de maracujá silvestre BRS Pérola do Cerrado (BRS PC) é uma alternativa para o mercado de frutas especiais e de alto valor agregado destinadas a indústrias de sucos, sorvetes, doces e pa

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Product: Cultivar     Launch year: 2013     Responsible Unit: Embrapa Cerrados

BRS Formosa has a high yield for industrial use, for the production of flour and starch. It is the only improved variety of cassava in Embrapa that has resistance to bacteriosis and drought tolerance,

Product: Cultivar     Launch year: 2003     Responsible Unit: Embrapa Cassava & Fruits

*Content only available in Portuguese

Processo industrial para enlatamento do peixe matrinxã (Bryncon amazonicus). Tal espécie apresenta características adequadas ao processo de enlatamento devido às sua morfologia, que assoc

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Process: To obtain processed food (agroindustry)     Launch year: 2015     Responsible Unit: Embrapa Fisheries and Aquaculture