A pasta de amêndoa de castanha de caju é um alimento produzido à base de amêndoas, inteiras ou quebradas, fritas ou cruas. O produto assemelha-se ao creme de amendoim (peanut butter) bastante cons

Process: To obtain processed food (agroindustry)     Launch year: 2007     Responsible Unit: Embrapa Tropical Agroindustry

BRS 015 is an open pollination corn cultivar (varietal), whose grains are white, with better milling performance (softer, easily crushable and with high flour yield) compared to traditional variet

Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Temperate Agriculture

Prático e voltado ao produtor rural, o equipamento permite o manejo adequado de pastagens em piquetes sob pastejo contínuo. Indica o momento mais adequado para aumentar ou reduzir a lotação do pas

Product: Machinery, implement, equipment     Launch year: 2013     Responsible Unit: Embrapa Beef Cattle

The Multifunctional Inoculant for Pastures with Brachiaria grasses, containing Azospirillum brasilense and Pseudomonas fluorescens bacteria, can be used both as pastures are establ

Product: Inoculant     Launch year: 2021     Responsible Unit: Embrapa Soybean

A BRS Estações é uma cultivar convencional de azevém de ciclo longo, recomendada para o cultivo em pastagens para alimentação de ruminantes na Região Sul do Brasil, mas também pode ser utilizada e

Product: Cultivar     Launch year: 2022     Responsible Unit: Embrapa Dairy Cattle

BRS Oquira is a forage peanut (Arachis pintoi) cultivar propagated by seedlings. It can be consumed by cattle, horses and sheep, both through direct grazing in intercropped or pure pastur

Product: Cultivar     Launch year: 2022     Responsible Unit: Embrapa Acre

Trata-se de um guia que contém um conjunto de estratégias, práticas agropecuárias, tecnologias e sistemas de produção que possibilitam a recuperação e renovação de pastagens degradadas no Cerrado,

Agricultural practice: For grazing management     Launch year: 2020     Responsible Unit: Embrapa Cerrados

Information on the characteristics and recommendations for use of the main tropical forage legumes (Arachis, Cajanus and Stylosanthes) released by Embrapa and in the public domai

Agricultural practice: For grazing management     Launch year: 2018     Responsible Unit: Embrapa Acre

It is a production system intercropping soybeans and fodder by overseeding the forage species when soybeans are at their reproductive stage (R5 to R7). This crop management strategy makes it possi

Agricultural practice: For grazing management     Launch year: 2020     Responsible Unit: Embrapa Fisheries and Aquaculture

Agriculture is usually the first activity implemented in integrated crop-livestock systems, then followed by forage. Nevertheless, São Mateus system starts the sequence with forage and soybean is cult ...

Agricultural System: Integrated farming     Launch year: 2013     Responsible Unit: Embrapa Western Agriculture