Units of family agriculture and natural resources in the Amazon suffer severe negative impacts due to: the lack of sustainable alternates in the use of agricultural areas, and the expansion of exploitative predatory logging, extensive stockbreeding and large scale mechanized agriculture. Integrated systems of management of natural resources involving technologies that mitigate environmental impact represent sustainable alternates to small farmers and natural resources, once the adoption of more

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

Pineapple is explored in Brazil in approximately 60,000 hectares, with the predominance of smallholdings, in which more than 80% of the properties have less than 10 hectares. The pineapple is the fifth largest produced fruit in the country, having thus great social importance in generating rural jobs and income, having the Northern and Northeastern regions as the most important ones. This project's main goal is to introduce, in the state of Pará, the system of Integrated Production Management (M ...

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2009

Initiatives aim to articulate the socio-economic development in the Amazon by means of environmental conservation. In this context, this region's zoogenetic resources are little known and consequently, are poorly managed. The ex situ raising of wild animals that present bio-business potential in Pará, such as the collared peccary, is regarded as a new venture focused on bio-business in the state of Pará. This proposal seeks to disclose bio-technological initiatives that focus on the use of natur ...

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2009

Sustainability of traditional cultivation systems (slash-and-burn) depends especially on long periods of set-aside in order to reestablish the stock of the soil's nutrients and raw organic material used and/or lost during the agricultural period. Population growth and decrease in the region's secondary vegetation availability has progressively reduced the set-aside period, subsequently increasing the pressure on riparian areas and cultivated ones. The result if degradation of natural resources a

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009