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| This research project aims to obtain information about wood harvesting, energy supply and carbon credit market using five both native and exotic forest species in experimental homogeneous and mixed plantation systems in the counties in Pará. Furthermore, as additional information, activities that open up new guidelines regarding fertilization, dissemination and phytosanitary aspects of the species in question will be carried out throughout eight actions plans. The species of interest are: paricá ... Status: Completed Start date: Sat Dec 01 00:00:00 GMT-03:00 2007 |
| The productive local set ups (APLs) of the Cupuacú tree represent how it is possible to develop agriculture with environmental and social responsibility. This is so because great part of the family farmers and small farmers set up their orchards in already deforested areas, in intercropping systems with temporary and permanent species, once the cupuaçú tree accepts moderate levels of shading. These orchard set ups try to emulate the forest environment, especially in the control of soil erosion a ... Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2007 |
| Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| The last decades' expansion of açaí palm cultivated areas in the Amazon was significantly high, it being the source of new jobs and income opportunities for the local population. Even though, the participation of the açaí fruit in the region's agribusiness is rather inexpressive when compared to the volume of fruit production in Brazil. Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2008 |
| This project aimed to present reuse alternates for the waste produced in the industrial processing of açaí, and thus obtain processing plants that minimize the release of waste products. A previous evaluation of this matter pointed out technological alternatives through which would be possible to: I) reuse the residue inside or outside the processing plant, or, II) produce byproducts with aggregated value. The project proposed to develop support technologies to the açaí agroindustrial complex, w ... Status: Completed Start date: Tue Apr 01 00:00:00 GMT-03:00 2008 |
| GM crops that are resistant to glyphosate have created a new scenario in Brazilian agriculture. Glyphosate has been generally used mainly in soybean farms in the Brazilian states of Rio Grande do Sul, Santa Catarina and Paraná. In the state of São Paulo, glyphosate is widely used in orchards, especially citrus ones. The repeated use of glyphosate has given rise to cases of weed resistance to this herbicide in different places of the country. The trend is that new glyphosate resistant crops such ... Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| Embrapa Gado de Leite has the main Elephant Grass Germplasm Active Bank (BAGCE) in the country. However, the main species of grasshopper (Hemiptera: Cercopidae) and the genetic variability for resistance to these pest insects were not known. Therefore, the objective of this work was to study the population dynamics of spittlebugs and to evaluate the accessions of the elephant grass germplasm bank, regarding resistance to Mahanarva liturata. The population dynamics of cercopids in Coronel Pacheco Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2008 |
| The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
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Brazil annually consumes 10.5 million tons of wheat, half of which is produced in the country, which entails an approximate outlay of 800 million dollars in wheat imports. The high cost of production and the difficulties in the obtention of cultivars with technological qualities that meet market requirements are among the main limiting factors for the Brazilian wheat production chain. Out of all the cultivars available from all Brazilian breeders, about two thirds were created from germplasm ...Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
| The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011 |