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Dairy Cattle Farming represents one of the most important alternatives to migrating slash-and-burn agriculture in the Amazon, and lately, has been suffering a process of intensification. This activity has presented in the last years significant growth rates in the northern region, being thus one of the greatest in the country although it remains as the region with the smallest aggregate production. However, this evolution is predominantly a result of the increase in the dairy cattle herd and in Status: Completed Start date: Fri Oct 01 00:00:00 GMT-03:00 2010 |
Failures to transmit information significantly impair the coordination and interaction between the different agents in the milk production chain. A large number of nationally based companies and a myriad of producers and policy makers face the challenge of structuring themselves for competition in a globalized business world. The main objective of the project was to provide information, structural analysis and monitoring of conjunctural developments in the milk production chain, in order to meet Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008 |
In the context of planning, managing and generating territorial knowledge, Geoprocessing plays a fundamental role in supporting strategic decision making through the treatment of georeferenced information, which is the object of interest in public and private institutions and organizations. The structure of databases provided by the Geographic Information Systems (GIS) is configured as a cartographic information generator to support the various productive chains of the agricultural sector, leadi Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |
Umbu (Spondias tuberosa) and wild passion fruit (Passiflora cincinnata) are native fruits that stand out in the Caatinga biome. These species are consumed as part of dietary habits of the population from the Brazilian Semiarid at the same time that some of them are in endangered risk due to ongoing deforestation and environmental imbalance. Agroindustrialization is an alternative to add value to agricultural production and to complement crops management actions. This project aim ...Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
Many are the Brazilian regions which cultivate stone fruits (peaches, plums and nectarines), such as the surrounding areas of Pelotas - RS, the metropolitan region of Porto Alegre - RS, the Serra Gaúcha, the states of Santa Catarina, Paraná and São Paulo, passing by the south of Minas Gerais and Campos das Vertentes (Caldas, Poços de Caldas and Barbacena), the colder regions of Rio de Janeiro and Espírito Santo and, recently, in regions of higher altitude in the state of Bahia. In addition to th ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010 |
Brazil is the world's third largest fruit producer. Great part of this production is commercialized within the internal market, but an important volume can't reach its consumers due to high post-crop losses (30%-40%). The southern region of Brazil is characterized by temperate climate fruit production and commercialization, among which is the peach, apples, strawberries and melons, which are economically and socially important, be it for commercialized volume or job generation, or even for estab Status: Completed Start date: Fri Oct 01 00:00:00 GMT-03:00 2010 |