The productive local set ups (APLs) of the Cupuacú tree represent how it is possible to develop agriculture with environmental and social responsibility. This is so because great part of the family farmers and small farmers set up their orchards in already deforested areas, in intercropping systems with temporary and permanent species, once the cupuaçú tree accepts moderate levels of shading. These orchard set ups try to emulate the forest environment, especially in the control of soil erosion a ...

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2007

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The last decades' expansion of açaí palm cultivated areas in the Amazon was significantly high, it being the source of new jobs and income opportunities for the local population. Even though, the participation of the açaí fruit in the region's agribusiness is rather inexpressive when compared to the volume of fruit production in Brazil.

The Açaí palm genetic improvement program developed its first cultivar, the BRS Pará, with precociousness and good fruit production during the harvest p ...

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

This research project aims to obtain information about wood harvesting, energy supply and carbon credit market using five both native and exotic forest species in experimental homogeneous and mixed plantation systems in the counties in Pará. Furthermore, as additional information, activities that open up new guidelines regarding fertilization, dissemination and phytosanitary aspects of the species in question will be carried out throughout eight actions plans. The species of interest are: paricá ...

Status: Completed     Start date: Sat Dec 01 00:00:00 GMT-03:00 2007

Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

The Amapá state has extensive forests and savannas, which are important carbon stocks being negatively affected due to agricultural, forestry and industrial activities. Thus the project aims to develop a methodology applicable to the entire State of Amapá, aiming to reach all types of existing vegetation, being the basis for estimates of forest biomass and the quantification of carbon stocks, in addition to enabling the monitoring of changes caused on biomass due to the economic activities de

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2016

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

Spectroscopy, which is always associated with chemometrics, is a versatile technique that is applied in several areas of science. It is fast, non-destructive, low-cost and, in addition, “clean”, requiring few or no reagents. The latter factor aligns the tool with green chemistry.

The current project aims to strengthen a multidisciplinary team that is familiar with spectroscopy, chemometrics, pedology, and soil fertility in order to adapt and incorporate various routine methods used in s ...

Status: Completed     Start date: Fri Mar 01 00:00:00 GMT-03:00 2013