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High hydrostatic pressure (HHP) has been investigated and industrially applied to extend shelf life of meat-based products. Traditional ham packaged under microaerophilic conditions may sometimes pres... ...

Repository: BDPA     Publication year: 2013

Resumo: O presente trabalho teve como objetivo avaliar a ação antagonista de bactérias ácido - láticas (BAL), provenientes de formulações simbióticas comerciais e isoladas de alimentos pertencentes à... ...

Repository: BDPA     Publication year: 2018

Dscreve o processo de produção de leite caprino fermentado com bactérias probióticas e suco de uva desenvolvido em pesquisa que envolveu a Embrapa Caprinos e Ovinos, a Embrapa Agroindústria de Aliment... ...

Repository: BDPA     Publication year: 2013

Aerobic and facultative bacteria belonging to the Enterobacteriaceae, Pseudomonadaceae, Bacillaceae, ­ Corynebacteriaceae and Streptococcaceae families have been isolated from corroded metallic struct... ...

Repository: BDPA     Publication year: 2010

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