Author(s): SALUM, T. F. C.

Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also... ...

Repository: BDPA     Publication year: 2022

Author(s): ALMEIDA, J. R. M. de

Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae producers of xylonic acid from xylose in sugarcane biomass hydrolysate.

Repository: BDPA     Publication year: 2021

Author(s): DAMASO, M. C. T.

Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel... ...

Repository: BDPA     Publication year: 2021

Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B.

Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ...

Repository: BDPA     Publication year: 2024

Author(s): VASCONCELOS, M. J. V. de; FIGUEIREDO, J. E. F.; OLIVEIRA, M. F. de; SCHAFFERT, R. E.; RAGHOTHAMA, K. G.

ABSTRACT - Phosphorus is an essential macronutrient for plant growth and development. However, phosphorus availability is low in many soils, and the plant?s ability to acquire phosphorus from the rhiz... ...

Repository: BDPA     Publication year: 2022

Author(s): MAZONI, I.; FALCÃO, P. R. K.; YAMAGISHI, M.; BORRO, L.; JARDINE, J. G.; SANTOS, E. H. dos; OLIVEIRA, S. R. de M.; NESHICH, G.; NARCISO, M. G.

Short Abstract: The AA Co-evolution is a very powerful method of identifying those critical residues which are responsible for maintaining the minimum information for the specific function. By compari... ...

Repository: BDPA     Publication year: 2006

Author(s): MACHADO, P. L. O. de A.; BENITES, V. de M.; BOLAN, N.

1. Description of the practice. 2. Range of applicability. 3. Impact on soil organic carbon stocks. 4. Other benefits of the practice. 5. Potential drawbacks to the practice. 6. Recommendations before... ...

Repository: BDPA     Publication year: 2021

Author(s): DAMASO, M. C. T.

Bioprocess for the production of citric acid using filamentous fungi strains selected from the Brazilian biodiversity. The raw material used is glycerin (crude glycerol), a co-product from the biodies... ...

Repository: BDPA     Publication year: 2022

Author(s): MOURTHÉ, M. H. F.; LOPES, F. C. F.; REIS, R. B.; GAMA, M. A. S. da; MORENZ, M. J. F.; SALOMÃO, B. M.

Abstract The goal of this study was to evaluate the ruminal metabolic parameters and milk fatty acid composition of cows managed under continuous grazing on Marandu grass. Four rumen-cannulated Holste... ...

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y.

In this work, the impact of germination and debranning on the total (TAA) and free (FAA) amino acid in four rice cultivars were evaluated. The rice genotypes were germinated, polished and analyzed by... ...

Repository: BDPA     Publication year: 2022