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Wheat supply chain: a comparative study of sustainability issues concerning Brazil and the United Kingdom through Circular Economy lenses. Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... Repository: BDPA Publication year: 2021
Contribution of Using Filter Cake and Vinasse as a Source of Nutrients for Sustainable Agriculture—A Review. Author(s): SOARES, A. DE A. V. L.; RODRIGUES, F. E.; MATTOS, E. C.; URBANO, L. H.; PRADO, R. DE M.; BERTANI, R. M. DE A.; SILVA, A. P. R. DA; DEUS, A. C. F.; KANO, C.; FURLANETO, F. DE P. B. Abstract: The use of filter cake and vinasse in agriculture began in the 1970s and intensified in the 1990s. Currently, the Ukraine war and the high value of fertilizers have created opportunities for... ... Repository: BDPA Publication year: 2024
Biogas: Biogas production from agro-industrial residues. Author(s): GONCALVES, S. B. Biogas production process from Palm Oil Mill Effluent (POME) in a UASB reactor. Repository: BDPA Publication year: 2021
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. Author(s): SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ... Repository: BDPA Publication year: 2015
Method for considering life cycle thinking and watershed vulnerability analysis in the environmental performance evaluation of agro-industrial innovations (Ambitec-Life Cycle). Author(s): FIGUEIREDO, M. C. B. de; MOTA, F. S. B.; RODRIGUES, G. S.; CALDEIRA-PIRES, A.; ROSA, M. de F.; VIEIRA, V. de P. P. B. Repository: BDPA Publication year: 2008
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. Author(s): FERREIRA, A. C. H.; RODRIGUEZ, N. M.; NEIVA, J. N. M.; PIMENTEL, P. G.; GOMES, S. P.; CAMPOS, W. E.; LOPES, F. C. F. Repository: BDPA Publication year: 2015
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes. Author(s): LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V. By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently,... ... Repository: BDPA Publication year: 2020
Beta-Mannanase production using coffee industry waste for application in soluble coffee processing. Author(s): FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... Repository: BDPA Publication year: 2022
Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal. Author(s): RODRIGUES, L. S.; MENEZES, B. P. de; SILVA, A. G. M. e; FATURI, C.; SILVA, J. A. R. da; GARCIA, A. R.; NAHUM, B. de S.; ANDRADE, S. J. T. de; LOURENÇO JUNIOR, J. de B. Repository: BDPA Publication year: 2015

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